Feel the emotional moment of season change with the toplist of unique Japanese autumn dishes

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in Japan

 

Let's feel the "taste" of the season with the famous autumn dishes in Japan, which both hide an interesting cultural identity and bring a unique and attractive culinary experience.

The land of Phu Tang in the autumn season "causes nostalgia" for many diners with many interesting, unique but equally attractive seasonal dishes. If you and your loved ones are planning a trip to this beautiful country in the last months of the year, do not forget to note the names of the Autumn food in Japan to experience "discovery" attractive cuisine.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanThe land of Phu Tang in the autumn "causes nostalgia" for many diners with many interesting seasonal dishes. Photo: Hatoyama

Fall in love with autumn food in Japan with seasonal emotions

1. Maple Leaf Tempura (Tempura Momiji)

Maple leaf tempura is one of the typical dishes of Japanese cuisine in the fall. As the name suggests, the unique dish is deep-fried autumn maple leaves that are often sold at stores in the cold last months of the year.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanMaple leaf tempura is one of the typical dishes of Japanese cuisine in autumn. Photo: SAMURAI TOUR

Don't think this autumn dish in Japan simply fried with maple leaves as the preparation process for Tempura Momiji usually takes a whole year. After harvesting, people will clean the toilet and then soak and incubate the salt in large barrels for a year. This marinade helps the maple leaves to be softer, less pungent and retain their beautiful shape after frying.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanAutumn maple leaves are breaded, deep-fried, and sold in stores during the cold last days of the year. Photo: Wiki Travel

This famous autumn dish in Japan after reaching the "ripe" will be washed with salt, dipped in powdered sugar and then deep fried. The fleshy taste and unique shape make Tempura Momiji a must-try at the end of the year.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanThe unique flavor and shape make Tempura Momiji a flavor not to be missed. PHOTO: Japan Begins Here

2. Swordfish (Sanma)

Autumn food in Japan Appearing around September - October and always know how to "shake" many diners when visiting the country of the rising sun is swordfish. This fish has a beautiful shiny skin and has a soft, fragrant, greasy flesh that is almost like mackerel.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanMackerel has beautiful shiny skin, soft, fragrant, greasy meat. Photo: VnExpress

In the fall, Sanma begins to be served in all stores and restaurants as an indispensable autumn specialty. Mackerel will usually be grilled whole on charcoal to keep the beautiful skin as well as add flavor to the dish thanks to the layers of smoke.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanIn the fall, Sanma begins to be served in all stores and restaurants as an indispensable autumn specialty. Photo: Waku Waku

When enjoying famous autumn food in japan In this dish, diners will use it with radish and soy sauce to fully feel the rich and rich flavor.

3. Matsutake Mushroom (Song Velvet Mushroom)

Matsutake mushrooms for sure is an autumn dish in Japan very popular and extremely expensive, only about 100.000 yen for 1 pound (about 4,5kg) of mushrooms. There is a reason why Matsutake mushrooms become so "expensive" because this mushroom only grows in the mountains at an altitude of about 2.500 m above sea level and grows under the canopy of large pine and pine trees. .

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanMatsutake mushrooms are definitely an autumn dish in Japan that is too famous and has an extremely expensive price. Photo: Kenh14

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanThis fungus only grows in the mountains at an altitude of about 2.500 m above sea level. Photo: aFamily

Because of such a special growth position, Matsutake mushrooms will have a very attractive light aroma of pine and to keep the original flavor, mushrooms will be grilled directly on fire and then dipped with rich soy sauce. . In addition, white rice or soup soup are also two popular dishes used by Japanese people with velvet mushrooms.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanTo keep the original flavor, mushrooms will be grilled directly on the fire and then dipped with dark soy sauce. Photo: VOVTV

4. Pink

Definitely indispensable taste of the ripe persimmons on the tree. Persimmons in Phu Tang are divided into two types: flexible persimmons (amagaki) and flexible persimmons (shibugaki). From October to November is the time when sweet persimmons bloom and bear fruit, so you will have the opportunity to taste this attractive and attractive "fragrance" of autumn.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanPersimmons in Phu Tang are divided into two types: flexible persimmons (amagaki) and flexible persimmons (shibugaki). Photo: aFamily

Persimmons in Japan are usually tomato-like in shape with a characteristic yellow-orange color. Autumn food in Japan This is often enjoyed directly after picking on the tree to feel the full flavor of sweet, crispy and crispy spread in the mouth, if harvested in large quantities, the enjoyer will not be bored. it. Usually peeled and then dried to remove bitterness and preserve for a long time.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanOctober - November is the time when sweet persimmons bloom, so visitors will have the opportunity to taste the attractive "fragrance" of autumn. Photo: NIPIKO

Japan Travel In autumn, you can buy dried persimmon specialties with large fruits covered with an attractive white powder as gifts for relatives and friends.

5. Oden Hot Pot

One of the Autumn experience in Japan It is always loved by the locals to enjoy the hot Oden hot pot in the middle of a cold autumn day.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanEnjoying a hot pot of Oden hot pot in the middle of a cold autumn day is a travel experience that many people love. Photo: MoshiMoshi.vn

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanThis dish possesses attractive ingredients such as radish, boiled egg, konnyaku, pork or beef skewers… Photo: Japanese Labor

This autumn dish in Japan With attractive ingredients such as radish, boiled egg, konnyaku (made from potatoes), pork or beef skewers, meat wrapped with tofu... is the highlight of the hot pot dish. The special thing is that the rich, warm broth is simmered from radishes, while having the natural sweetness from the cooked meats.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanThe highlight for the hot pot dish to be special lies in the hot, rich broth cooked from radishes. Photo: Japan Tour

6. Chestnuts

In autumn in Japan, visitors often go to the farms in Ibaraki Prefecture to collect chestnuts and enjoy delicious food made from this rich nut in the form of snacks and cakes. , desserts or even drinks.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanVisitors often go to the farms in Ibaraki Prefecture to pick chestnuts and enjoy the delicious food. Photo: Smart Cuisine

Autumn travel experience in Japan Definitely can't ignore the fatty, aromatic taste of warm roasted chestnuts that are popularly sold on the streets. The price of this dish is not cheap from only 500 Japanese Yen (about 100.000 VND) for a small bag, but it is definitely worth a try if you have the opportunity to join a party. Phu Tang country tour at the end of year.

Feel the emotional moment of seasonal change with the toplist of unique autumn dishes in JapanIt is impossible to ignore the fatty aroma of warm roasted chestnuts that are popularly sold on the streets. Photo: Dien May Xanh

>> See more: You may not know, this is the soul of Japanese cuisine

Feel the emotional “seasonal change” with a unique discovery experience that is sure to make your year-end trip to the land of the rising sun to the fullest.

Do Hang

According to Vietnamese sports newspaper

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