Lesser-known dishes in the Philippines: Unique and attractive

Little known dish in the Philippines: Unique but no less attractive

 

Besides the famous dishes such as Lumpia, Sinigang, Lechon ... the little-known dishes in the Philippines also have their own charm and are loved by many tourists.

Experience enjoying unique culinary flavors with Lesser-known dishes in the Philippines Besides the famous specialties, it promises to bring many interesting emotions in the journey to discover the local culture. interesting in the beautiful Southeast Asian country.

Little known dish in the Philippines: Unique but no less attractiveA unique culinary experience with lesser known Filipino dishes. Photo: Vietravel

Discover interesting local cuisine through lesser known dishes in the Philippines

1. Tiyula Itum

Tiyula Itum for sure It's a little-known dish in the Philippines captivated many visitors from all over the world both in terms of "look" and unique taste. Tiyula Itum roughly translates to "black stew", a braised beef soup originating from the Tausug people of the Sulu archipelago.

Little known dish in the Philippines: Unique but no less attractiveTiyula Itum is definitely a dish that attracts many tourists from all over the world both in terms of "look" and unique taste. Photo: Wiki Travel

The jet black color of Unique dishes in the Philippines This must also account for the name. Tiyula itum is made by rubbing and marinating pieces of beef in a mixture of crushed spice (pamapa) and burnt coconut flour, the black color of the broth is the result of using this burnt coconut. Then, the meat is stir-fried with garlic, onions, turmeric, ginger and lengkuas, after the meat turns light brown, people add water along with auxiliary ingredients such as black pepper, lemongrass, chives and then set fire to it. small until ripe. Finally, coconut milk is added to thicken the broth.

Little known dish in the Philippines: Unique but no less attractiveThe black color of the broth is the result of using burnt coconut. Photo: The Fat Kid Inside

Tiyula itum is traditionally eaten with rice or tamu rice cakes and is often served on special occasions such as weddings or Hari Raya (the festival that marks the end of the fasting month).

Little known dish in the Philippines: Unique but no less attractiveTiyula itum is traditionally eaten with rice or tamu rice cakes and is often served on special occasions. Image: WordPress. com

2. Pyanggang

Not only Tiyula Itum has mysterious black color, Pyanggang is Little known dish in the Philippines also possesses this interesting nuance and delights many visitors thanks to its unique and irresistible taste.

Little known dish in the Philippines: Unique but no less attractiveAlthough Pyanggang has a burnt black color, this color is actually due to being marinated with black curry. Photo: Pepper.ph

Unique food in the Philippines is black coconut curry served with chicken. Although possessing a burnt black color, this color is actually due to the chicken being marinated with black curry. This is a traditional dish during the festival of the Tausug tribe in Sulu in Southern Mindanao.

Little known dish in the Philippines: Unique but no less attractivePyanggang is a traditional festival food of the Tausug tribe in Sulu in Southern Mindanao. Photo: VnExpress

Pyanggang's black curry sauce is made by grilling coconuts over charcoal, then crushing the copra and mixing it with spices to have a unique taste that "makes memories for many tourists during their travels." Philippines very interesting. In Tausug weddings, chicken is usually cooked in the same way and eaten with rice.

Little known dish in the Philippines: Unique but no less attractiveBlack curry sauce is made by toasting coconuts over charcoal and mixed with spices for a unique flavor. Photo: Always Hungry FITS

3. Kamaru

One Little known dish in the Philippines Not for the faint of heart Kamaru is made from copper crickets. The ingredients of this unique dish are often laborious to find because this species is difficult to catch, only when the rice harvest comes, people can catch crickets to make a perfect plate of Kamaru.

Little known dish in the Philippines: Unique but no less attractiveKamaru is made from field crickets – a dish not for the faint of heart. Photo: The Daily Meal

In the Philippines' Pampanga province, Central Luzon, Kamaru is a popular delicacy usually prepared in an adobo style marinated in vinegar, minced garlic and soy sauce or fried, then served with tomatoes to enhance the flavor. This dish is rich in protein and B vitamins from cricket meat.

Little known dish in the Philippines: Unique but no less attractiveIn Pampanga Province, Central Luzon, Kamaru is a popular delicacy often cooked in adobo style. Photo: Pest Control Philippines

For those who see it for the first time This unique dish in the Philippines certainly will not be afraid and "run away", but if you have the courage to try it once, you will certainly not be surprised with the greasy taste. , the fragrance that Kamaru possessed. A strange but equally interesting experience that you should not miss if you have the opportunity to set foot in this culturally rich Southeast Asian country.

4. Pitaw

Referring to the background Filipino cuisine unique, certainly indispensable Pitaw in the list. Pitaw is a unique delicacy in Bacolod, a city in the province of Negros Occidental whose main ingredient is bird meat and is popular with tourists around the world thanks to its impressive delicious taste when seasoned with a variety of spices. exciting.

Little known dish in the Philippines: Unique but no less attractivePitaw is a unique delicacy with the main ingredient being bird meat and is very popular with tourists. Photo: christinaouteachworldmission

Little known dish in the Philippines These are made from very small birds that are caught in the field or commonly found in sugar cane fields. This ingredient will apply the same way of deep frying as for young quail and can be boiled with bones.

Little known dish in the Philippines: Unique but no less attractiveThe part of the bird will be deep-fried with the same frying method as a young quail and can be boiled with bones. Photo: Vietravel

5. Igado

One Another unique dish in the Philippines that visitors to this country should not miss is Igado. The name is taken from the Spanish higado which means liver – one of the key ingredients present to create the distinctive flavor of Igado.

Little known dish in the Philippines: Unique but no less attractiveIgado is pork and liver cooked with vinegar, soy sauce, garlic, onion, bay leaf, bell pepper and green beans. Photo: Foxy Folksy

Igado is pork and liver cooked with vinegar, soy sauce, garlic, onion, bay leaf, bell pepper and green beans. This recipe is similar to adobo and menudo (pork stew with tomatoes) and in some places, pork is even substituted with chicken to suit the taste of the participants. Philippines tour .

Little known dish in the Philippines: Unique but no less attractiveIn some places, pork is also replaced with chicken to suit the taste of visitors. Photo: Lutong Bahay Recipe

Igado is Little known dish in the Philippines But it is a popular specialty in the Ilocos region, so if you are passionate about discovering interesting local cuisine, you should definitely not miss this experience. Experience this unique taste.

Little known dish in the Philippines: Unique but no less attractiveLiver is one of the key ingredients present to create the distinctive flavor of Igado. Photo: Simpol

6. Linagpang na isda / na manok

Linagpang na isda is definitely one of those Unique food in the Philippines surprised many visitors about the ingredients. For the Hiligaynon or Ilonggo people of Western Visayas, leftovers from a meal such as fish or grilled chicken are cooked into a delicious soup with other ingredients such as onions, tomatoes, and ginger to enhance the smell.

Little known dish in the Philippines: Unique but no less attractiveLeftovers from meals like fish or grilled chicken will be cooked into delicious Linagpang na isda soup. Photo: Vietravel

In Iloilo Province, Linagpang na isda is famous for both restaurants and residences. Although the ingredients are used from leftovers, the taste of this unique soup will surely surprise you. This unique dish can be enjoyed at Gallery by Chele restaurant.

Little known dish in the Philippines: Unique but no less attractiveAlthough the ingredients are used from leftovers, the taste of this unique soup will surprise you. Photo: FLT

>> See more: Come to the Philippines, enjoy warm Sikwate Chocolate in the sweet cold of early winter

Experiencing interesting culinary culture will certainly lack the novelty and attractiveness if visitors miss the opportunity to enjoy. Lesser-known dishes in the Philippines unique indigenous color but impressive taste. Not inferior to any famous specialty.

Do Hang

According to Vietnamese sports newspaper

Related Posts

Leave a comment

Get free new articles from TRIPMAP.VN

Enter your email address and click subscribe to receive the latest news from TRIPMAP.VN