Fresh grouper (grouper)

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Grouper also known as grouper is a nutritious food processed into many delicious dishes, contributing to the diversity of the culinary world. This is a common name for fish of the genus Epinephelinae of the grouper family in the order Perciformes.

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Describe

Famous for being a nutritious, healthy food for users. But What is a grouper? not everyone knows. Therefore, the article summarizes some information to help you answer all questions surrounding this fish.

Grouper is a nutritious seafood that is processed into many attractive dishes
Grouper is a nutritious seafood that is processed into many attractive dishes

What is a group of fish?

What is a group of fish? Grouper also known as grouper is a nutritious food processed into many delicious dishes, contributing to the diversity of the culinary world. This is a common name for fish of the genus Epinephelinae of the grouper family in the order Perciformes.

In addition, the name grouper is also given to smaller fish genera such as Anyperidon, Cromileptes, Dermatolepis, Gracila, Saloptia, and Triso. Many people also use the name grouper refers to fish in the genus Plectropomus that live along the coast of Plectropomus. However, the name grouper is widely agreed to use for the family Epinephelinae.

The behavior of grouper fish

Grouper, also known as grouper, is studied by scientists living in the sea with many islands and corals. According to many documents, this is a fierce, carnivorous fish. The highlight of this fish is the unique vibrant color on the skin. Thanks to that, they are easy to mix in coral reefs to hide from enemies.

Up to now, this fish has been discovered to 75 varieties, more than 400 different species. Particularly in Vietnam's waters, people have exploited 15 varieties of 61 species, in addition, there are 8 species that have not been tested with conditions and documents. This can show that this is a diverse fish species.

Shape characteristics

For all different types of grouper, there are external morphological features of long, flat body, body covered with scales (may be comb scales, round scales, scales submerged under thin skin), large mouth, lower jaw. Longer than upper jaw, sharp, strong teeth growing in one or more rows or in a tooth ring, with canines.

Studying the structure of the grouper, you will also clearly notice that the main operculum has 1 to 3 flattened spines, the dorsal fin is continuous or split into two fins, there are 6-15 spines on the fins and 10-30 soft rays. Fins located in the pectoral part have only 1 hard spine and 5 soft rays. For this fish, the backbone has up to 24 segments, many types up to 35.

Classification and role of grouper in cuisine

Steamed grouper is a popular dish used by many people
Steamed grouper is a popular dish used by many people

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