Fresh flower clams
One point that makes flower clams one of the most popular and popular seafood is that this type of clam contains a very high amount of nutrients: 10.8% protein, 1.6% lipid, 4.65% calcium, vitamin A, B1, B2, PP, iron, phosphorus,…
Flower clams are creatures that often live on the sandy bottom or brackish water coast of our country. They are molluscs, surrounded by two tightly closed shells. Clams have many similarities with blood cockles, but the outer shell is smooth and without stripes, instead there are beautiful and eye-catching flower patterns. This type of clam has pinkish-white, yellow-white flesh with a sweet aroma, crispy, and chewy taste when enjoyed.