Fresh stone snails


Stone snails still have their own taste, occupying an important position on the dining table. Rock snails are both crispy and sweet and have a very unique taste. According to the explanation of the fishermen, the reason for the name stone snail is not only because of the habitat along the islands, rock dunes and caves, but also because of its rough, round and hard appearance like… a stone!.

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Sea rock snail is a kind of small snail, but the snail intestine is very large and delicious. The snail's intestine is divided into two parts, the part, the fleshy part and the rear part. The pulp is clear white, hard and crispy like a chicken gizzard, and the intestines are different from light brown, quite soft, with a fleshy taste, fatty and can also be brick or liver.


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