Fresh rice scallops


Rice clams have a hard shell and have a prominent vertical notch so you can easily distinguish them. This type of oyster is only as big as the tip of an adult's toe, but the meat is very firm.

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Rice clams are appreciated for possessing many essential nutrients for the human body. In about 100g of shellfish meat will usually contain protein (11,7 g), fat (1,1 g), carbohydrates (3,5 g); trace minerals, vitamins (A, B1, B2)... According to oriental medicine, oyster meat has a very characteristic sweet and salty duck. But of course scallop meat is warm and non-toxic, so it has the effect of tonic blood, yang, and extremely good taste.

Additional information

Weight 1 kg


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