Fresh blood cockles
Blood cockle is a type of seafood with sweet and salty taste of the sea, so it is very suitable for processing many dishes. In addition, with a high nutritional content, cockles also have the effect of tonic blood, good for people with anemia and especially effective sexual support if you eat cockles properly.
According to nutrition experts, blood cockles are high in protein, contain many minerals such as zinc, magnesium, rich in essential nutrients to help increase flexibility and endurance of the body. Therefore, this type of seafood is both a raw material for processing many delicious dishes and an effective healing food.
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