Fresh bamboo lobster
Dubbed the "queen" of shrimp species in Vietnam, bamboo lobster has the outstanding feature of firm and delicious meat. In addition, the quintessence of this shrimp breed is the leveling brick that runs from their head to their spine.
Bamboo lobster is also known as green lobster, cetacean lobster. True to its name, it has the same color and shape as a young Vietnamese tree. When the lobster grows up, it will have a brownish yellow color. The shrimp meat is covered by a hard shell, the tail is strong and the meat is firm. The tail is also the most active part of this lobster. Because in the process of moving, besides the 2 long antennae to help locate, the tail is considered as an oar to push the whole body of the shrimp forward and swim in the water.
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